We are broken-hearted to share that we are closing our Gilbert taproom and relocating production back to Downtown Mesa. A crowdfunding campaign is active to help with moving costs.

Our flagship styles represents the flavors, styles and quality we are bringing to craft cider. And some represent even more. Sangin Sangria is the embodiment of our mission to “Drink Great Cider. Honor Great Sacrifice.”

22 Jumps Cider in partnership with the 22 Jumps Project raises awareness and support for brain injury research. This red plum and honey cider is on tap exclusively in Downtown Mesa, and we’re donating $1 from each glass sold to Cohen Veterans Bioscience.

Hometown band The Maine asked us to create a drink for their fan appreciation event the 8123 Fest, so we made Sticky – a honey lemonade cider that is smooth, sticky and crisp.

We’re excited to announce we’ve signed a distribution deal with Hensley Beverage Company to make our craft ciders available to small and large outlets around the state.

Craft cider lovers from Flagstaff and Tucson can now find Cider Corps’ Arizona-made hard cider at Sprouts Markets around the state. Mango Foxtrot is now available by the 4-pack in most Sprouts Arizona locations.

Cider Bombs are weekly online specials that blend our bone-dry Semper Vera cider with a different fruit puree each week. Cider Bombs are announced on Instagram every Tuesday.

From our ciders, to our cidermaker, to our taproom, Cider Corps has found its way onto the national cider map with new awards and honors from Cidercraft, USA Today and FSR Magazine.